by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the conclude with the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwav

by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during the microw